THE LOST RECIPE.
HAALITTU PAAYASA
This sweet dish comes from the south canara district of
Karnataka. It is served as an offering to the goddess during Gowri Puja in the
Haviyak Community and it is very popular among Kodagu Haviyaks.
This dish has the typical flavors of fresh coconut milk,
rice, jaggery and green cardamom. The methods of cooking used here is boiling
and sometimes the rice noodles and balls are also steamed before adding them to
the coconut milk.
INGREDIENTS:
Coconut milk, raw rice, jaggery and green cardamom.
PROCEDURE:








There’s nothing peculiar about the dish, but it’s difficult
to prepare because the consistency of the rice batter should be perfect as it
can get dissolved in the coconut milk while boiling.
The utensils used for preparing this sweet dish is a kadhai,
handi, chakkuli muttu.

CHAKKULI MUTTU
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