CHICKEN STROGANOFF

Ingredients	Quantity
skinless, boneless chicken	200 gm
Garlic	5 gm
Onion	10 gm
Mushroom	50 gm
Butter	10 gm
Flour	5 gm
Sweet paprika	2 gm
Sour cream	50 ml
Gherkins	5 gm
Bell peppers	50 gm
Parsley	5 gm
Worcestershire sauce	2 ml
White wine	15 ml
White chicken broth	30 ml

Method :

Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onion and cook until slightly soft, about 2 minutes. Add the mushrooms and cook, stirring, until they begin to brown, about 2 minutes. Add the remaining 1 tablespoon butter, the chicken, flour, paprika, 1 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring, until the chicken browns, about 3 minutes. Add the chicken broth and Worcestershire sauce and bring to a gentle simmer; cook until thickened, about 5 minutes. Stir in the sour cream and season with salt and pepper. Continue simmering gently until the chicken is cooked through, about 2 more minutes. Top the chicken mixture, parsley, some sour cream and paprika.